Restaurants (Hidden Gems) in Chikusa, Imaike, Ikeshita

Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.

Restaurants where you can enjoy healthy French cuisine. The special feature is that it uses plenty of carefully selected vegetables.

Authentic, creative Italian Cuisine, including tomato pasta made with live crabs from the aquarium, in a casual setting | Completely private room for 2 people ~

Affiliated parking lot available! Cafe dining. Excellent atmosphere. We also have dates, girls' nights out, and reserved plans available!

[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.

[3 minutes walk from Ikeshita Station] Delicate Italian Cuisine food that satisfies the heart of every eater.

[3 minutes from Imaike Station, all seats allowed smoking] All-you-can-drink course reduced from 90 minutes to 120 minutes! Saved time and saved money ◎

Unpretentious wine and Local Cuisine

Enjoy French cuisine cuisine created with free ideas in a modern Japanese hideaway

5 minutes from Chikusa Expressway Station◆ Enjoy dishes made with seasonal ingredients, including Nagoya Cochin, Wagyu beef, and fresh fish delivered directly from the farm.

Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”

[5 minutes from Ikeshita Station] Careful Chinese food that makes use of the best ingredients, prepared by a veteran chef with 40 years of experience. Completely private room available

1 minute from Ikeshita Station ◆ A restaurant serving delicious snacks, freshly ground pork, and grilled chicken! Maximum capacity 50 people◎

The wagyu beef and pot-cooked rice are exquisite! Wagyu raw yukke with a focus on meat quality ◎Aim for 5pm and after 9pm♪

Izakaya (Japanese-style bar) that mainly serves Tempura, located 3 minutes walk from Imaike Station

A restaurant specializing in morning-ground chicken Yakitori (grilled chicken skewers) and Hakata Hot Pot, featured in various media including Hanasaka Times.

New opening in April! Kakigoya Chikusa Ekimae Branch [1 minute walk from Chikusa Station ⑤] A seafood bar run by 35 fishermen.

[1 minute walk from Fukiage Station] Cafe dining made with ingredients from Hokkaido ◆ Also available for reserved use ◎

[takeaway available] A Creative Cuisine restaurant where you can enjoy a course meal of eel from Isshiki, Mikawa