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Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.
[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.
Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”
A hidden Sushi restaurant near Ikeshita Station. Enjoy seasonal delicacies by boiling, frying, making, grilling, and nigiri.
Opening in February 2024 ◆ Charcoal Grilled skewer and fresh seasonal cuisine restaurant ~ Adults' hideaway bar ~ ◆ Right next to Imaike exits 9 and 10
First time in Imaike! A creative private-room Izakaya (Japanese-style bar) where the main dish is grilled meat Sushi. ◎A new menu item, Hamayaki, is now available!
【今池駅6分】ふわふわのお好み焼き&厳選馬刺しを、お酒と共にゆっくりと♪深夜3時まで営業!
Izakaya (Japanese-style bar) that mainly serves Tempura, located 3 minutes walk from Imaike Station
A hideout near the station! Feel free to come alone in our cozy atmosphere ♪
5 minutes from Chikusa Expressway Station◆ Enjoy dishes made with seasonal ingredients, including Nagoya Cochin, Wagyu beef, and fresh fish delivered directly from the farm.
A restaurant specializing in morning-ground chicken Yakitori (grilled chicken skewers) and Hakata Hot Pot, featured in various media including Hanasaka Times.
4 minutes walk from Chikusa Station ◆ A gem of a Yakiniku (Grilled meat) restaurant that is particular about the master's exquisite pasteurization and local production for local consumption [reservation on the day accepted]
Received the “Gold Award” at the “chicken dish Summit”! A hideaway Izakaya (Japanese-style bar) frequented by many athletes and celebrities
In search of deliciousness - In order for you to enjoy truly delicious sushi, we only offer selection course.
[1 minute from Ikeshita Station] Please come to "Grill Princes", the restaurant of the master who is famous on TV!
Our goal was [Creative Fried Skewers x Kaiseki Cuisine] We will serve Fried Skewers in order until the customer stops.
A hideout with no signboard. Preserve Japanese tradition and learn from Western culture. Japanese spirit and Western talent.