Restaurants (Sake) in Chikusa, Imaike, Ikeshita

Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”

The wagyu beef and pot-cooked rice are exquisite! Wagyu raw yukke with a focus on meat quality ◎Aim for 5pm and after 9pm♪

Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.

[takeaway available] A Creative Cuisine restaurant where you can enjoy a course meal of eel from Isshiki, Mikawa

[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.

[About a 6-minute walk from Imaike Station and Ikeshita Station] This is a restaurant where you can relax and enjoy food and drinks.

[3 minutes walk from Imaike Station] Enjoy low-smell pork liver and heart, as well as Agu pork delivered directly from Okinawa! Smoking OK◎

The ultimate happy hour, 100 yen for any number of draft beer highball lemon sours you can drink.

We offer a wide variety of courses with all-you-can-drink options for various parties!

First time in Imaike! A creative private-room Izakaya (Japanese-style bar) where the main dish is grilled meat Sushi. ◎A new menu item, Hamayaki, is now available!

Near Chikusa Station. If you know about it, it's a bit of a foodie hideaway. You can also enjoy it as a single item.

[5 minutes from Ikeshita Station] Careful Chinese food that makes use of the best ingredients, prepared by a veteran chef with 40 years of experience. Completely private room available

Open every day from 15:00 to 27:00♪ A roadside store that is easy to enter! Morning-ground chicken Yakitori (grilled chicken skewers) and a modern Japanese space.

A restaurant specializing in morning-ground chicken Yakitori (grilled chicken skewers) and Hakata Hot Pot, featured in various media including Hanasaka Times.

New opening in April! Kakigoya Chikusa Ekimae Branch [1 minute walk from Chikusa Station ⑤] A seafood bar run by 35 fishermen.

★Open every day from 4pm★We have a wide variety of healthy vegetable skewers and other a la carte dishes! Please drop in and drop by♪

[All seats are completely private] A public bar where you can enjoy Edomae Sushi made with red vinegar and healthy creative Tempura made with rice oil!

[About 3 minutes from Chikusa Station] Enjoy daily dishes and carefully selected Japanese sake in a homely Japanese space ◆ Also great for various banquets

A great-value Yakiniku (Grilled meat) restaurant where you can try Kemuriki's famous Torotan®, which is currently a hot topic on Instagram.