Last updated : 2018/08/01
Restaurant name |
Nihon Ryouri Kaiseki Kokubo(Nihon Ryouri Kaiseki Kokubo)
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
052-764-5410 |
Reservation Availability |
Reservations Only |
Address |
愛知県名古屋市千種区城山町2-1-2 |
Transportation |
443 meters from Kakuozan. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥10,000~¥14,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (JCB、VISA、Master、AMEX) Electronic money Not Accepted |
Number of seats |
15 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 5台分 |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
With children |
Kids are welcome |
Website | |
PR for restaurants |
旨みとコク、香り。日本料理の神髄「だし」にこだわり抜いた料理を風情漂う空間で食す
覚王山近くにある閑静な住宅街。大正の蔵をイメージしたという情緒あふれる一軒家が独特の存在感を放ちます。【会席 小久保】が、それ。大将の故郷である篠島から毎日届く新鮮な海の幸を始め、旬の素材を駆使した正統派日本料理を、美しい季節の器で提供してくれる料理店です。店が最もこだわっているのは、何といっても日本料理の神髄「だし」といいます。だしの王様と言われる羅臼昆布と、上品な風味が特徴の雄節、そして...
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