These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by OTS( ̄^ ̄)ゞ)
Restaurant name |
Nihon Ryouri Kaiseki Kokubo(Nihon Ryouri Kaiseki Kokubo)
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
052-764-5410 |
Reservation Availability |
Reservations Only |
Address |
愛知県名古屋市千種区城山町2-1-2 |
Transportation |
443 meters from Kakuozan. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥10,000~¥14,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (JCB、VISA、Master、AMEX) Electronic money Not Accepted |
Number of seats |
15 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 5台分 |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
With children |
Kids are welcome |
Website | |
PR for restaurants |
旨みとコク、香り。日本料理の神髄「だし」にこだわり抜いた料理を風情漂う空間で食す
覚王山近くにある閑静な住宅街。大正の蔵をイメージしたという情緒あふれる一軒家が独特の存在感を放ちます。【会席 小久保】が、それ。大将の故郷である篠島から毎日届く新鮮な海の幸を始め、旬の素材を駆使した正統派日本料理を、美しい季節の器で提供してくれる料理店です。店が最もこだわっているのは、何といっても日本料理の神髄「だし」といいます。だしの王様と言われる羅臼昆布と、上品な風味が特徴の雄節、そして...
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