Menu : Natsu Ne

non-alcoholic wine

[Katsunuma Brewery, Koshu City, Yamanashi Prefecture] A wine with a lively acidity, with aromas of citrus fruits such as lemon and grapefruit, and a slightly salty aftertaste.・Full bottle… 4,200 yen ・Half bottle… 2,200 yen ・Glass… 800 yen

[Heidi Winery, Monzen-cho, Wajima City, Ishikawa Prefecture] A pure wine that brings out the individuality of grapes grown by the sea, goes well with fish, and is perfect for food.・Full bottle…6,500 yen ・Glass…1,200 yen

[France] In addition to the refined acidity and rich fruit flavors that are not found in wines of this class, the rich minerality that comes from the pebbly area is very well balanced, giving it a concentrated feel. *Bottle sales only

[France] Not too heavy, with just the right amount of acidity, and an elegant taste with finesse reminiscent of Burgundy. The result is a highly satisfying wine with a rich flavor and concentrated extract.・Full bottle…4200 yen ・Glass…800 yen

[Shinshu Takayama Winery, Takayama Village, Kamitakai District, Nagano Prefecture] The aroma is raspberry, cassis, and red rose, and the taste also has red fruits and spices. A light and light bodied wine. *Bottle sales only

[Gassan Wine Mountain Grape Research Institute, Tsuruoka City, Yamagata Prefecture] Uses 100% Yama Sauvignon grown in Tsuruoka City, Yamagata Prefecture. A wine with a wild flavor that harmonizes with the scent of barrels.・Full bottle…5500 yen ・Glass…1000 yen

[Switzerland] We use Chasselas, a grape variety that is proud of the canton of Vaud in Switzerland. A white with a refined minerality and a viscous taste that slowly spreads in your mouth. *Bottle sales only *Available only at our store in Nagoya city.

[Switzerland] Pinoir grown with care in the domaine's vineyards, which are rich in nature. A rare wine made in a Swiss winery with concentrated power and just the right amount of tannins that are pleasant on the palate. *Bottle sales only *Available only at our store in Nagoya city.

[Takahata Winery, Takahata Town, Yamagata Prefecture] Rich flavor, acidity, and refreshing taste. Since it is 200ml, how about making a toast for a small number of people?

[France Alsace region] A blend of 5 types of grapes for a complex and delicate taste. *Bottle sales only

[Limited to the Tokai region] Uses 100% Yamada Nishiki from Tojo, Hyogo Prefecture, the highest ranked Special A area. This sake, brewed by Mr. Yoshiyuki with the desire to help farmers, has a gentle yet hearty flavor that can be enjoyed by a wide range of people. Recommended for the first half of the course.

You can enjoy the world of chivalry with the taste of sake that goes beyond sweet. It's dry, but it's not just spicy, it's well-balanced and complements the dishes. Recommended as a drink with meals.

This is a dry sake with a strong flavor that shows the passion of the maker in the drink, with a powerful flavor but a refreshing taste. The middle part of the course is recommended.

It has a rich taste made with 100% Wakamizu from the Chita Peninsula. You can enjoy it cold or hot. We recommend starting from the middle of the course onwards.

This is a sake that does not require a flashy aroma or taste, but allows you to enjoy the beautiful and elegant flavor that is inherent in Japanese sake. It is characterized by a refreshing, dry and sharp taste, and a light and refreshing aftertaste. You can enjoy the entire course.

You can feel the umami that spreads in your mouth with a refreshing taste. We use sake rice grown in Oku-Noto and underground water. Recommended for all courses.

It has a rich flavor and a soft texture that goes down the throat easily. It's easy to drink, but you can really taste the flavor and richness of the rice.

When you put it in your mouth, it has a very light and smooth texture, and it also has a beautiful sweetness, making it a fine sake that can be enjoyed easily. The alcoholic taste is round and mellow due to the slow aging at low temperatures. The first half of the course is recommended.

When warmed, it has the depth of sake, but also has a refreshing taste. It is a dry sake that goes well with food, and is a matured sake that even has a refined sweetness similar to that of wasanbon. It is recommended to drink it at room temperature or warm. It goes well with the second half of a course.

It is a sake that has a mild taste, but also has a strong core that you can enjoy. Dry sake that goes well with food. This is an image of a clumsy man. The second half of the course is recommended.

A gentle and refined aroma and taste. It is a dry sake that is smooth to drink, yet has a refreshing taste. It goes well with soup stock.

Although it is extremely dry, it is not only spicy and refreshing, but also has a good balance of flavor and aroma. Recommended for all courses.

The gentle, slightly sweet aroma and just the right amount of soft flavor make it a taste that is loved by everyone. It's a slightly dry drink.

It is a unique and powerful sake with umami, acidity, and fruit flavors. Recommended at the beginning or after a meal.

Please choose your favorite sake from the three types marked with ●.