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A Tohoku specialty bar located in a business district where you can enjoy Sendai beef tongue, seafood from the Sanriku coast, and carefully selected sake from around the region!
4 minutes from Hisayaodori Station ♦ Enjoy carefully selected Tempura and sake side dishes with famous sake from all over the country. Be sure to try the authentic Chanko nabe made by a former sumo wrestler.
We have prepared a hotpot course perfect for the cold season! We are open on Mondays by reservation only!
[3 minutes walk from Hisaya Odori] Creative Italian Cuisine cuisine made with plenty of seasonal ingredients, accompanied by carefully selected wines
Appearing at the historic East Gate of Nagoya Castle. A stylish and delicious creative Fried Skewers restaurant using carefully selected seasonal ingredients
Nagoya Castle is right there! Nagoya specialty “Hitsumabushi” to enjoy at popular tourist spots
[All seats in private rooms] Enjoy in a calm atmosphere ◆ All-you-can-eat shabu shabu from 2,280 yen
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
This shop is run by a young Edomae craftsman who gained experience at a reputable shop in Tokyo.