Official information
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Restaurant name |
Ibushikushigin bou(Ibushikushigin bou)
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken skewers)、Seafood |
Phone number (for reservation and inquiry) |
052-930-8894 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市北区清水2-4-6 清水ビル 1F |
Transportation |
Located in front of Shimizu Station on the Meitetsu Seto Line. Take the Meitetsu Seto Line from Sakae to Shimizu Station in about 5 minutes. 35 meters from Shimizu. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
お通し300円 |
Number of seats |
46 Seats ( 10 counter seats, 36 table seats, 20-32 sunken kotatsu seats) |
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Private dining rooms |
not allowed 20 to 32 sunken kotatsu seats |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
We are very sorry, but we cannot accept guests with children under the age of 3. Thank you for your understanding. |
Website | |
PR for restaurants |
Two chefs compete with each other to create "Grilled skewer" and "Sashimi"
Located in an excellent location, just a minute's walk from Shimizu Station, Ibushi Kushiginbou offers dishes in the areas of expertise of two chefs. One of them makes Grilled skewer of freshly ground
... red chicken, made with Kishu Binchotan charcoal, which has a strong heat and long cooking time. The other chef makes sashimi, which is made with a focus on freshness of seafood and is meticulously arranged. To match the diverse dishes, there is a wide variety of alcohol, including seasonal sake. The interior of the restaurant is filled with a relaxing atmosphere, with warm lighting and a Japanese atmosphere. The background music is jazz, which is comfortable and rhythmic, at a volume that does not interfere with conversation. The kind and polite service of the staff will soothe your day's fatigue, making it a restaurant you'll want to drop in to anytime, whether for everyday use or a party. For more information, please check the "Homepage" URL at the bottom of the page.