Menu : Kim boshi

Beef skirt steak with miso ginger sauce. This is a famous skewer that has been available since the store opened.

Sauce, Shio Mikawa chicken thighs are grilled to a juicy consistency.

Sauce, Shio The meat from the neck of the chicken is popular for its chewy texture.

Fresh, odor-free liver is grilled medium-rare.

We take care of the softness and serve it medium-rare.

The fillet is wrapped in seaweed, seasoned with soy sauce, and grilled.

Sauce and Shio Remove excess fat for a healthy finish.

Our signature meatballs are tender and juicy.

Sauce and Shio The skin is fragrant and the meat is moist when grilled.

Served with grilled seseri topped with yams and shredded seaweed.

Cook over high heat, leaving salt crystals on the surface.

Rare, Limited Quantity The fatty part goes perfectly with the sauce.

Cook over low heat to bring out the flavor of the homemade salt.

This is a dish where you can feel the deliciousness of Cochin's unique fat.

The skin is prepared so that it hugs the moist and chewy breast meat.

One skewer of Cochin thigh, gizzard, and heart liver.

Hot foie gras and strawberry ice cream come together in your mouth. The addition of fresh strawberries creates a refreshing aftertaste.

A famous dish since its founding. Boiled bamboo shoots are fried and served.

Raw wheat gluten ordered from Kyoto is grilled with special sweet soy sauce.

Wrap the white fish around the scallops and coat with homemade basil sauce to give it a Genovese style.

You can enjoy the soft texture of the meat by using herbs to eliminate the unique odor of sheep.

The deliciousness of well-grilled pork belly and the crispy asparagus work together.

Barbecue skewers made with thick-sliced pork belly and mixed vegetables.

Add anchovies instead of salt on top of a hot, melty, half-boiled egg.

You can enjoy both the sweetness produced by baking and the melting hot sensation.

The charcoal grill brings out the aroma and flavor of the shiitake mushrooms.

Serve with soy sauce and shaved bonito.

It is a seasonal ingredient that begins in Kyushu and gradually moves north to Hokkaido with the arrival of spring.

We made a patty that is easy to eat and has no texture. Enjoy it in one bite with the crispy monaka.

A thick cream soup that takes advantage of the vegetable and clam stock.

Enjoy the baked camembert with the smoky scent of cherry blossom chips.

Soft tofu before being put into the mold. Enjoy with our homemade soy sauce. *This is the size for one person.

An assortment of bran pickled yams and cucumbers that are in season.

For one person, we have prepared a three-piece set at a reasonable price so that you can enjoy a variety of seasonal dishes. Items with regular price of 590 yen to 690 yen

Steamed chicken is served with raw vegetables and vinegar sauce. This is the menu from the time we opened.

A serving of two fried chicken chicken dish and chicken wings that fall easily off the bone.

Served with chilled tomatoes, homemade balsamic sauce and olives. it's recommended.

This is an assortment of two flavors, including homemade balsamic sauce and French cuisine dressing.

This is a dish that passes the country's raw meat cooking standards and recreates the sticky texture of liver sashimi.

Kinboshi-style grilled rice Onigiri made with ten-grain rice.

Add the grilled norimaki to the soup stock. Break it up and enjoy.

It is grilled slowly over charcoal to bring out the aroma and aroma of soy sauce.

Recommended with grilled norimaki.

Ochazuke（boiled rice with tea）is a combination of chicken fillet and Ise Ise's best green tea, giving you the scent of the spring seashore.

An old-fashioned orthodox pudding with the scent of vanilla beans.

A crunchy French ice cream dessert made with nuts and dried fruits.

Set of 6, with sauce, grilled over charcoal and colored. You can warm it up in the microwave and enjoy.

Set of 4 Kinboshi's very popular finishing skewers. Blended ten-grain rice grilled over charcoal for a fragrant aroma.

Limited quantity of 10 pieces per day. Store in the refrigerator or a cool, dark place and consume as soon as possible.

Please tell us the number of books you would like.

*Please order 2 or more skewers. *The price is for one skewer. *A seat fee of 250 yen per person will be charged.