Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Seiryuu Edo
(西龍恵土)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Last updated : 2011/04/07
Restaurant information
Details
| Restaurant name |
Seiryuu Edo（Seiryuu Edo）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Kushi-age (Fried Skewer) |
| Phone number (for reservation and inquiry) |
052-811-5834 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市南区笠寺町西之門68-4 |
| Transportation |
2 minutes walk from Meitetsu "Honkasadera" station 103 meters from Motokasadera. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
28 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| Remarks |
We takeaway meat. You won't find fresh and delicious beef offal delivered directly from the source at other restaurants. Enjoy the taste of Nishiryu Keido at home. (Lunch menu only available on weekdays) |
| PR for restaurants |
Enjoy our horumon grilled on a 12mm thick iron plate with a sauce that has been handed down for generations.
We purchase fresh meat directly from Kozakai Town three times a week, including domestically produced horumon, and serve it at our restaurant. The yakiniku comes with the added bonus of cabbage and on
...ions. We mix the horumon, kalbi, and other Yakiniku (Grilled meat) together and grill them all at once, just like Barbecue. The sauce is Nagoya-style, a well-balanced mix of miso and soy sauce, a recipe that has been handed down for generations! It does not contain garlic or chili peppers, so it is delicious for children to enjoy as well.