Official information
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串のアップ(by 毛沢山)
店員さんが鉄板に肉類を投入してくれます(by wagennori1968)
ジュワジュワジュワ〜〜ッ(*´ω`*)(by wagennori1968)
次にキャベツを投入します(^_^)v(by wagennori1968)
ジャッジャッジャッと炒めます(^_^)v(by wagennori1968)
肉類やキャベツに火がとおりました(^_^)v(by wagennori1968)
旨味がタップリ!!(by wagennori1968)
追加の肉を炒めます(牛タン入り)(by wagennori1968)
牛タンの花が開きました\(^o^)/(by wagennori1968)
またまたジャッジャッジャッ!!(by wagennori1968)
カチャカチャカチャ…(by wagennori1968)
ジュワ〜〜ッ(^_^)v(by wagennori1968)
焼き上がりました\(^o^)/(by wagennori1968)
(by たべだるま)
(by たべだるま)
牛ホルモン焼肉(by イエロージョー)
串カツ定食(by イエロージョー)
串カツ(by イエロージョー)
牛ホルモン(2人前)(by イエロージョー)
(by nao178)
(by nao178)
(by no-trick)
(by no-trick)
牛ホルモン(by めた坊shige)
牛ホルモン アップ(by めた坊shige)
串かつ(by めた坊shige)
黒いの♡(///ω///)(by めた坊shige)
串かつ ソース(by めた坊shige)
めし、赤だし(by めた坊shige)
ミニサラダ、お新香(by めた坊shige)
調味料さん(by めた坊shige)
卓上グッズ達(左は焼肉のたれ)(by wagennori1968)
まるで醤油のような焼肉のたれ(by wagennori1968)
全部まとめて鉄板で焼いてもらいます(by wagennori1968)
立ち上る湯気と煙…焼ける音…早く食べたい!!(by wagennori1968)
もうそろそろ食べちゃおう(^_^)v(by wagennori1968)
串かつは炭のように真っ黒クロスケです(^_^;)(by wagennori1968)
控えめにカラシをつけて…(by wagennori1968)
串かつを2本追加しました(^_^)v(by wagennori1968)
(by kissy_February)
(by kissy_February)
(by kissy_February)
(by 進撃のゆみぽよ)
(by 進撃のゆみぽよ)
(by 進撃のゆみぽよ)
(by 進撃のゆみぽよ)
(by 進撃のゆみぽよ)
(by イベリ小豚さん)
(by イベリ小豚さん)
(by イベリ小豚さん)
(by イベリ小豚さん)
(by イベリ小豚さん)
(by nori964)
(by nori964)
(by nori964)
(by nori964)
(by nori964)
(by nori964)
(by nori964)
(by nori964)
Restaurant name |
Seiryuu Edo(Seiryuu Edo)
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Kushi-age (Deep-fried skewers) |
Phone number (for reservation and inquiry) |
052-811-5834 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市南区笠寺町西之門68-4 |
Transportation |
2 minutes walk from Meitetsu "Honkasadera" station 103 meters from Motokasadera. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
28 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
Remarks |
We takeaway meat. You won't find fresh and delicious beef offal delivered directly from the source at other restaurants. Enjoy the taste of Nishiryu Keido at home. (Lunch menu only available on weekdays) |
PR for restaurants |
Enjoy our horumon grilled on a 12mm thick iron plate with a sauce that has been handed down for generations.
We purchase fresh meat directly from Kozakai Town three times a week, including domestically produced horumon, and serve it at our restaurant. The yakiniku comes with the added bonus of cabbage and on
...ions. We mix the horumon, kalbi, and other Yakiniku (Grilled meat) together and grill them all at once, just like Barbecue. The sauce is Nagoya-style, a well-balanced mix of miso and soy sauce, a recipe that has been handed down for generations! It does not contain garlic or chili peppers, so it is delicious for children to enjoy as well.