Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Seiryuu Edo
(西龍恵土)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
- All the reviews
- Review of the dinner
- Review of the lunch
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前から行きたかったお店。
夏だから肉が食べたくなった。
今日はお一人様で行きたい気分。
ここは駅から近く、外見は昭和の建物？懐かしい雰囲気が漂う。
外壁のメニュー看板には入っても安心なメニ...
野菜もお肉もたっぷり取れて、ご飯が進みます。美味しくて安くて、サイドメニューも制覇しました。
他では味わえない鉄板料理です。ほんとたまに食べたくなります。
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Restaurant information
Details
| Restaurant name |
Seiryuu Edo（Seiryuu Edo）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Kushi-age (Fried Skewer) |
| Phone number (for reservation and inquiry) |
052-811-5834 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市南区笠寺町西之門68-4 |
| Transportation |
2 minutes walk from Meitetsu "Honkasadera" station 103 meters from Motokasadera. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
28 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| Remarks |
We takeaway meat. You won't find fresh and delicious beef offal delivered directly from the source at other restaurants. Enjoy the taste of Nishiryu Keido at home. (Lunch menu only available on weekdays) |
| PR for restaurants |
Enjoy our horumon grilled on a 12mm thick iron plate with a sauce that has been handed down for generations.
We purchase fresh meat directly from Kozakai Town three times a week, including domestically produced horumon, and serve it at our restaurant. The yakiniku comes with the added bonus of cabbage and on |
久しぶりに西龍惠土本店を訪問しました。
相変わらずの狭い駐車場にクルマをとめて店内へ。
店内は空いていました。
この日は休日だったのでランチはありません。
なので自分で単品でランチメニ...