Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Mendo Koro Idumi
(麺どころ いづみ)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Thursday
Restaurant information
Details
| Restaurant name |
Mendo Koro Idumi
|
|---|---|
| Categories | Udon、Katsu-don (Pork Cutlet Bowl)、Soba |
|
052-823-3706 |
|
| Reservation Availability |
Cannot be reserved
※当店ではご予約はお受けしておりませんので、予めご了承ください。 |
| Address |
愛知県名古屋市南区鳥山町2-10-4 |
| Transportation |
※5 minutes walk from JR Kasadera Station ※Enter the "Maehama-dori" intersection towards Minami Ward Office, then turn right at the "Minami Ward Office" intersection. 518 meters from Kasadera. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
82 Seats （ Counter/Table/Tatami room） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated *The non-smoking seats are on the right hand side as you face the room. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK *20 parking spaces in front of the store and across the street |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Food |
Healthy/beauty food menu |
|---|
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
Kids are welcome
*Children's menu available |
| Website | |
| PR for restaurants |
◆Established 50 years ago! A long-established store that continues to be loved by locals.
◆The buckwheat flour we use is from Hokkaido. It is harvested in the fields in the mountain valleys, particularly in Numata and Horokanai, and is by far the sweeter and tastier of buckwheat than that
...harvested in areas converted from rice paddies. The protein in buckwheat, which determines the flavor, is very sensitive to heat. We use buckwheat that has been carefully milled in a millstone made of ant nest granite, paying particular attention to the freshness of the flour. We have a wide range of menus available, including children's menus and set menus. We look forward to welcoming you.