Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Mendo Koro Idumi
|
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Categories | Udon (Wheat noodles)、Katsu-don (Pork cutlet bowl)、Soba (Buckwheat noodles) |
052-823-3706 |
|
Reservation availability |
Reservations unavailable
※当店ではご予約はお受けしておりませんので、予めご了承ください。 |
Address |
愛知県名古屋市南区鳥山町2-10-4 |
Transportation |
※5 minutes walk from JR Kasadera Station ※Enter the "Maehama-dori" intersection towards Minami Ward Office, then turn right at the "Minami Ward Office" intersection. 518 meters from Kasadera. |
Opening hours |
|
Average price |
¥1,000~¥1,999 ~¥999 |
Average price(Based on reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
82 Seats ( Counter/Table/Tatami room) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Smoking / Non-smoking area separated *The non-smoking seats are on the right hand side as you face the room. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available *20 parking spaces in front of the store and across the street |
Space/facilities |
Relaxing space,Spacious seating,Counter seating,Tatami seats |
Food |
Health and wellness menu |
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Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Family friendly |
Children welcome
*Children's menu available |
Website | |
Restaurant highlights |
◆Established 50 years ago! A long-established store that continues to be loved by locals.
◆The buckwheat flour we use is from Hokkaido. It is harvested in the fields in the mountain valleys, particularly in Numata and Horokanai, and is by far the sweeter and tastier of buckwheat than that |
3月の三連休
浜松旅行にての最後のお食事は名古屋に戻り
おうどんにしました。
お店に到着すると結構大きなお店構えで駐車場にも車が結構止まっていました。
彼は、きのこおろしうどん
私は味噌煮込みうどんを注文しました。
味噌煮込みうどんは、ごく普通に美味しいって感想で食べていたんですが
彼の、お汁を一口飲むと。。。な、な、なんと
めちゃくちゃ美味しいお出汁のおつゆなんです。
本当に美味しいんです。
彼のおつゆ飲んでから私も醤油出汁のおうどんにしたら良かったなぁって本気で思ったくらいです。
おうどんも、もちもちで美味しかったです。
何とも表現し難いですが…とても上品なお出汁だったと思います。
是非また近い内に再訪して
また食べたいなって思ってる次第です。
旅行の締めくくりに、あったかいおうどん
ご馳走さまでした。。。