Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
GON
(GON)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday、Public Holiday
Review
-
Review 1,249casesFollower 136Peopleほんと美味しい
ここはほんと美味しい 何より初めに出てくる生ビールがキンキンに冷えていてお肉来るまでに飲み干してしまいそうなくらい美味しいビール あとは絶対頼むタンと赤みのタン 頰肉薄切りも鉄板 ...Find out more
2024/03 Visitation
7times
-
Review 577casesFollower 364People高級な美味しいお肉リーズナブルにいただけます。
職場の忘年会、歓迎会などで利用させてもらっていますが瑞穂区の中では良い牛肉を食べるという意味では質の割に値段が安い店だと思います。 お皿も錦の高級店というわけにはいきませんが...Find out more
2024/03 Visitation
1times
-
Review 982casesFollower 543People仙台牛
仙台牛を売りにしている焼肉ＧＯＮ肉は、全て美しい、写真映えします^_^仙台牛もただの仙台牛では、ありません、チャンピオン牛など入賞している仙台牛ばかりです。しかも安い^_^なかなか...Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
GON（GON）
|
|---|---|
| Categories | Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
052-853-6616 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市瑞穂区瑞穂通4-48 近江ビル 1F |
| Transportation |
Get off at Mizuho Ward Office Station, Exit 2. Turn left and walk straight along Mizuho-dori for 3 minutes. 233 meters from Mizuho Kuyakusho. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Private dining rooms |
not allowed |
|---|---|
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK There is a paid parking lot four houses to the left. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| PR for restaurants |
Authentic Meat Dishes using the rare A-5 grade "Tobigyu" beef, the finest beef available.
Our recommendation is "Tobigyu", the best quality beef from the A-5 grade Wagyu beef, which is carefully selected for its brand, place of origin, and producer! There are as many Yakiniku (Grilled meat
...) as there are stars in the sky in Nagoya city, but unless you go to a very high-end restaurant, you will rarely come across it. However, our restaurant is not a high-end restaurant. Our strong ties with producers and wholesalers, my expert eye and techniques allow us to offer you super reasonable prices! Rare cuts of meat such as misuji, chestnut, and togarashi are grilled on one side...