Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
GON(GON)
|
---|---|
Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
052-853-6616 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市瑞穂区瑞穂通4-48 近江ビル 1F |
Transportation |
Get off at Mizuho Ward Office Station, Exit 2. Turn left and walk straight along Mizuho-dori for 3 minutes. 233 meters from Mizuho Kuyakusho. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Private dining rooms |
not allowed |
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Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK There is a paid parking lot four houses to the left. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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PR for restaurants |
Authentic Meat Dishes using the rare A-5 grade "Tobigyu" beef, the finest beef available.
Our recommendation is "Tobigyu", the best quality beef from the A-5 grade Wagyu beef, which is carefully selected for its brand, place of origin, and producer! There are as many Yakiniku (Grilled meat
...) as there are stars in the sky in Nagoya city, but unless you go to a very high-end restaurant, you will rarely come across it. However, our restaurant is not a high-end restaurant. Our strong ties with producers and wholesalers, my expert eye and techniques allow us to offer you super reasonable prices! Rare cuts of meat such as misuji, chestnut, and togarashi are grilled on one side...