Online booking
Close
[A long-established Yakiniku (Grilled meat) restaurant originating from Chiba, special Japanese black beef and domestic beef]
Opened on February 9th. Enjoy Chita beef, Aichi's branded beef, to your heart's content in an old folk house.
Even if online reservations are full, we are still accepting reservations by phone!
[A long-established Yakiniku (Grilled meat) restaurant originating from Chiba, special Japanese black beef and domestic beef]
There will be a special holiday from August 16th (Thursday) to August 25th (Friday), 2023 due to various maintenance.
Enjoy fresh Yakiniku (Grilled meat) made from A5 grade Japanese black beef♪
"Hormone Ittetsu", where you can enjoy Yakiniku (Grilled meat) casually in Midori Ward, is holding a Niku Day event on the 29th of every month.
You can eat “Torotan®”, a smoke-free specialty that has become a hot topic on Instagram ☆
Selection of ingredients with a focus on local production and consumption. You can eat piping hot hotpot made with "Nagoya Cochin"
Lunch and takeaway OK! Abundant menu contents! Everyone can feel free to Yakiniku (Grilled meat) ♪