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[A long-established Yakiniku (Grilled meat) restaurant originating from Chiba, special Japanese black beef and domestic beef]
[A long-established Yakiniku (Grilled meat) restaurant originating from Chiba, special Japanese black beef and domestic beef]
Opened on February 9th. Enjoy Chita beef, Aichi's branded beef, to your heart's content in an old folk house.
Enjoy fresh Yakiniku (Grilled meat) made from A5 grade Japanese black beef♪
"Hormone Ittetsu", where you can enjoy Yakiniku (Grilled meat) casually in Midori Ward, is holding a Niku Day event on the 29th of every month.
You can eat “Torotan®”, a smoke-free specialty that has become a hot topic on Instagram ☆
Lunch and takeaway OK! Abundant menu contents! Everyone can feel free to Yakiniku (Grilled meat) ♪