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[A long-established Yakiniku (Grilled meat) restaurant originating from Chiba, special Japanese black beef and domestic beef]
Even if online reservations are full, we are still accepting reservations by phone!
[A long-established Yakiniku (Grilled meat) restaurant originating from Chiba, special Japanese black beef and domestic beef]
Opened on February 9th. Enjoy Chita beef, Aichi's branded beef, to your heart's content in an old folk house.
There will be a special holiday from August 16th (Thursday) to August 25th (Friday), 2023 due to various maintenance.
Enjoy fresh Yakiniku (Grilled meat) made from A5 grade Japanese black beef♪
"Hormone Ittetsu", where you can enjoy Yakiniku (Grilled meat) casually in Midori Ward, is holding a Niku Day event on the 29th of every month.
You can eat “Torotan®”, a smoke-free specialty that has become a hot topic on Instagram ☆
Selection of ingredients with a focus on local production and consumption. You can eat piping hot hotpot made with "Nagoya Cochin"
Enjoy Yakiniku (Grilled meat) while taking precautions against infectious diseases ♪ All-you-can-eat Yakiniku (Grilled meat), shabu-shabu shabu, Motsu-nabe (Offal hotpot), Sushi, and more♪