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Opened on February 9th. Enjoy Chita beef, Aichi's branded beef, to your heart's content in an old folk house.
Kazuki Himeno, a member of the Japanese national rugby team who is well known as the Jackal, visited us! !
Even if online reservations are full, we are still accepting reservations by phone!
Enjoy fresh Yakiniku (Grilled meat) made from A5 grade Japanese black beef♪
"Hormone Ittetsu", where you can enjoy Yakiniku (Grilled meat) casually in Midori Ward, is holding a Niku Day event on the 29th of every month.
You can eat “Torotan®”, a smoke-free specialty that has become a hot topic on Instagram ☆
[A fun and lively popular bar and pub] High-quality meat, grilled to perfection on a hot plate, at reasonable prices!
Selection of ingredients with a focus on local production and consumption. You can eat piping hot hotpot made with "Nagoya Cochin"