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A spectacular "Entertainment x French cuisine" experience set in an open counter kitchen
A gorgeous French French cuisine worthy of the name La Floraison (blooming), using the techniques of the Grand Maison!
Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
Expressing Japan's rich ingredients in Italian cuisine
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
An authentic yakitori specialty store that overturns the concept of yakitori, located in a quiet alley in Higashizakura.
[5 minutes from Ogashira Bridge] Savor the skill of a veteran chef, enjoying exquisite dishes that make full use of seasonal ingredients and carefully selected Japanese sake.
A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.