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Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Right next to the Osu Akamonkita traffic light. Suzuya Osu Akamon Branch is a long-established Western Western Cuisine founded in 1945.
Enjoy original Japanese French French cuisine prepared by the chef's skills while enjoying the seasonal expressions of the Japanese garden.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
An authentic yakitori specialty store that overturns the concept of yakitori, located in a quiet alley in Higashizakura.
Selected for Tabelog Unagi "Hyakumeiten" 2024
[3 minutes walk from Fushimi Station] Our restaurant is the traditional successor to the famous restaurant "Unafuji". First noren separation! Enjoy the traditional taste at our store.
Selected for Tabelog Hamburger "Hyakumeiten" 2024
[5 minutes walk from Exit 1 of Hisayaodori Station] classic to Nagoya gourmet burgers★
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
“Shikemichi” has a beautiful traditional townscape. Enjoy authentic French cuisine at the storehouse Restaurants located inside.
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
Authentic Szechuan Cuisine in Nagoya
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
[5th selection of 100 Famous Yakiniku (Grilled meat) Restaurants] Kuroge Wagyu beef made from female beef that melts in your mouth. In the designer space
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
◾️A long-established yakitori restaurant that has been in business for 32 years◾️
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.