Restaurants (Wine & For Business Entertainment) in Nagoya

[Taste of a five-star hotel] Enjoy a blissful time with traditional and innovative gourmet cuisine and delicate New Cantonese cuisine

An old folk Bistro in a renovated 80-year-old building. Creative French cuisine based cuisine with a completely private room with a door.

Branded beef carefully selected by meat professionals from Japan's No. 1 meat market, Shibaura. -To everyone from the heart of the ring-

A hideout in front of the famous station! Enjoy healthy, fresh horse meat in a casual setting in a designer space♪Welcome and farewell parties are available!

Night section [Yakiniku (Grilled meat) the finest homemade sauce] / Lunch section [100% A5 Kuroge Wagyu beef Hamburg]

French cuisine Restaurants in the sky

Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space

5 minutes walk from Meieki Station Teppan-yaki where you can enjoy Kobe beef and Kuroge Wagyu beef

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen

A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.

[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.

- Marriage in the Gourmet Forest -

On Mondays, we are open by reservation only for parties of 4 or more! We have a wide variety of seasonal ingredients available!

Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.

Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.

Erotic meat and modern ○○

[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki

[Tabelog published average score 3.54, taste 3.55] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste

The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.

5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.