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An Italian Cuisine Restaurants that uses Kintoki ginger, just a minute's walk from Kanayama Station
We are proud of our extremely fresh fish dishes, purchased daily from the northern market! A restaurant for adults where adults gather, located in Endonji.
THE KAWABUN NAGOYA, home to 400 years of history
We can prepare a private room according to the number of people! We offer dishes made with seasonal ingredients and Hokkaido seafood.
[5 minutes walk from Ikeshita Station] Fluffy grilled eel and traditional sauce. A long-established eel specialty store popular in Nagoya
Near Fushimi Station ◆ All-you-can-eat Chinese food, horigotatsu, one floor, tatami room, fully private room Gyoza / Dumpling reserved projector, lunch
A fusion of Italian culinary traditions and Japanese seasonal ingredients. We have private rooms for 8 to 15 people.
[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.
Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.
We are taking measures to ensure that you can enjoy your meal with peace of mind, such as ventilation in the store, the use of private rooms, and distance between seats.
[1 minute from Nagoya Station] Enjoy bluefin tuna and Nagoya food! Izakaya (Japanese-style bar) you can enjoy fresh fish, Nagoya food, and a wide variety of Japanese sake.
Enjoy high-quality Matsusaka beef that you buy whole and carefully grill over charcoal. Equipped with counter seats perfect for one person◎
We are taking measures to ensure that you can enjoy your meal with peace of mind, such as ventilation in the store, the use of private rooms, and distance between seats.
How about having Bistro where everything is homemade after work or with your family?
Tabelog Yakiniku (Grilled meat) 100 Famous Stores 2021 Award-Winning Store! Repeat customer rate 180%! Yakiniku (Grilled meat) restaurant run by a group of Yakiniku (Grilled meat) professionals!