Sushi (Parking) in Nagoya

A popular bar serving delicious raw salmon and shrimp! All-you-can-drink sake with 30 varieties available. [Inside Terrasse]

A coexistence of luxury and comfort. Please enjoy carefully selected ingredients. ◇ Stores licensed to handle raw meat ◇

"From blended rice to branded rice!" Kappa Sushi's rice

Edomae Sushi that has been in business for 60 years. We welcome you with traditional techniques and a heart of hospitality.

[Currently accepting reservations for banquet courses] We are particular about high quality Sushi and offer it at reasonable prices.

Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.

3 minutes from Meitetsu Hotta Station ◆ Enjoy authentic Sushi made with fresh fish from Mikawa Bay in a chic, modern space. Can also reserved

A Japanese-style meal restaurant where you can enjoy fresh fish from the Sea of Japan caught that morning while staying in Nagoya.

[Right next to Yagoto Station] Nigiri sushi with freshness and traditional flavors. Perfect for parties. A long-established Sushi restaurant founded in 1936

[2 minutes walk from Sakae Station] Seafood cuisine and comfortable seating with all tables in completely private rooms ★ All-you-can-drink is a great value for 3 hours (some exceptions apply)

◆ Sushi founded 85 years ago in Otaru, opens in Sakae. Fully enjoy Hokkaido's seasonal ingredients such as sea urchin, botan shrimp, and herring.

{6/1~7/14} Natural Ayu Festival! Early summer Kyoto vegetables and "natural Ayu" at a great price!

Aiming for Edomae sushi that continues to evolve, we will be making sushi at the Dai Nagoya Building under the theme of [Tsukiji's strongest selection]

The best in Midori Ward! ? Cheers with a wide variety of cuisines ♪ More than 200 types from Izakaya (Japanese-style bar) cuisine to Japanese Japanese-style meal and sushi!

[3 minutes walk from Sakae Station] Enjoy authentic Sushi carefully prepared by experienced chefs ◆ Banquets are also possible in spacious private rooms!

This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.

Directly managed by a high-quality tuna wholesaler. Japanese-style meal centered around tuna. Enjoy the seasonal flavors as well.

History and restaurant introduction of Tsukiji Sushi Kiyoshi

“From Ginza to the World” I want to create drama with every bite.