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[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.
[Near Nagoya Station! ] Founded in 1978! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal!
The originator of Nagoya Genghis Khan (Mutton grilled on a hot plate)! All-you-can-eat and all-you-can-drink is a great value!
"A wonderful time for our customers." Italian Cuisine & Spanish dining♪
Enjoy premium Yakiniku (Grilled meat) in all private rooms.
1 minute walk from Fushimi Station! A restaurant specializing in liver dishes, which is rare in Nagoya.
All you can eat! Pre-order from Tabelog for 4,400 yen!
<Near Tsurumai Station> ``Fish and Whale dishs restaurant'' directly managed by a fish shop established in 1985.The Sunday morning market where you can buy fresh fish is also popular!
[5 minutes walk from Hara Station] A local Grilled skewer restaurant known for its reasonable prices! Lunch is also available on Sundays ◎
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
5 minutes walk from Mt. Takatake★Enjoy exquisite Cheese Dishes and wine◎We also offer courses recommended for welcome and farewell parties and girls' night out◎
An Italian Cuisine Restaurants that uses Kintoki ginger, just a minute's walk from Kanayama Station
Get 10% off your bill if you leave between 5pm and 7pm on weekdays! We have private rooms for 10 or more people!
[You can drink heartily from the afternoon] A French cuisine bar with a relaxed atmosphere and excellent value for money.
[1 minute walk from Sakae Station on the Meijo Line] The restaurant has a great atmosphere with private seats and a luxurious space that gives you a sense of freedom!
3 minutes walk from Fujigaoka Station! A long-established Oyster Bar!
[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved