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You can enjoy Dai Ginkgo in Nagoya, which is difficult to reserve in Sakae.
The original Nagoya Izakaya (Japanese-style bar). No holidays. Open until 5am. A famous store in Nagoya that has been featured in the media and magazines.
[7 minutes from Sakae Station] A Seafood Izakaya (Japanese-style bar) that boasts fresh fish and alcohol delivered directly from the source! Now accepting reservations for year-end and New Year parties!
Reopened on August 20th. Enjoy the special Nagoya Cochin chicken in Nagoya. Private rooms available.
[8 minutes walk from Nagoya Station] [Private rooms available] Enjoy authentic charcoal grilled yakitori and fresh fish delivered directly from Owase, Mie Prefecture.
Delicious Yakitori (grilled chicken skewers) in the basement of Nishiki 3-chome, a hideaway space for adults
[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.
A high-end Yakitori (grilled chicken skewers) where a chef with a French cuisine background has refined his sensibilities to serve you. Enjoy it with a glass of wine.
A yakitori specialty restaurant where you can enjoy carefully selected local chicken and ingredients expertly cooked in a superb space.
Right next to Nagoya Station Unimall! Edomachi Sakaba where every meal is delicious! Charcoal-grilled dishes that allow you to enjoy the mountains and sea with all five senses are exquisite!
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
An authentic yakitori specialty store that overturns the concept of yakitori, located in a quiet alley in Higashizakura.
[Reservation required] Fully booked until January. Now accepting reservations for February.
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
A full course of selection that you can enjoy by entrusting everything to the chef, in an extraordinary space for adults ◆ For a date or dinner
[We will be closed from August 11th (Sun) to August 18th (Sun)]