Unagi (Eel) (For Dining wih Friends and Colleagues) in Nagoya

<Now accepting reservations for the New Year party! ＞Enjoy good luck with the auspicious eel!

2 minutes from Yabacho Station ◆ Enjoy Nagoya's specialty hitsumabushi made with carefully selected ingredients in a relaxing Japanese space.

2 minutes from Joshin Station. Not only Hitsumabushi and Unajyu, but also the a la carte dishes are exquisite! There is also a private room where you can enjoy a relaxing meal.

Newly reborn with the renewal opening! We look forward to your visit.

An eel restaurant where you can enjoy both Nagoya-style eel and Kanto-style eel.

Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.

Please enjoy our special Hitsumabushi, which is locally roasted by craftsmen using Bincho charcoal. Right next to the Shinkansen exit of Nagoya Station!

Enjoy the finest Hitsumabushi made with secret sauce and carefully selected eel! !

A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.

[5 minutes walk from Ikeshita Station] Fluffy grilled eel and traditional sauce. A long-established eel specialty store popular in Nagoya

In a comfortable Japanese space, enjoy the special eel that is painstakingly grilled by our chefs. takeaway available

[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.