Sushi () in Nagoya

A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.

Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.

Sakae Nishiki. Sushi created by master craftsmanship.

Please leave the pairing of sushi and wine to us.

“From Ginza to the World” I want to create drama with every bite.

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen

[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.

Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”

4 minutes walk from Ozone Station! Open until 3am the next day! A Seafood Izakaya (Japanese-style bar) where you can enjoy authentic Sushi at a reasonable price

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen

A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.

[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki

[Famous restaurants from Tokyo and Osaka open in Nagoya Sakae] Enjoy the finest Edomae sushi in Nagoya.

◆ Sushi founded 85 years ago in Otaru, opens in Sakae. Fully enjoy Hokkaido's seasonal ingredients such as sea urchin, botan shrimp, and herring.

[Secret spot in Sakae] Our recommended omakase course costs 4,290 yen, and you can change it to a hot pot dish with advance reservation.

Edomae sushi filled with the joy of savoring the blessings of the sea

Enjoy the seasonal flavors of Japan with Aichi fish and local sake.

Enjoy the taste of Hokuriku in a relaxing atmosphere at the sunken kotatsu counter. Enjoy a hand-made nigiri with local sake.