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[8 minutes walk from Nagoya Station] [Private rooms available] Enjoy authentic charcoal grilled yakitori and fresh fish delivered directly from Owase, Mie Prefecture.
1 minute walk from Nagoya Station ♪ All seats are equipped with private rooms! Groups are also welcome♪
[2 minutes from Fushimi Station] Enjoy plump, grilled thick-sliced Cow tongue and carefully selected Japanese sake! Semi-private rooms are also available◎
[All-you-can-eat and drink from 178 items for 3,000 yen] Enjoy the ultimate gourmet experience that is both delicious and satisfying.
[1st anniversary of opening! Great value lunch event now being held♪] Please see the course section for details!
[Reservation required × Masterful fire technique] Yakitori and wine, the excitement of food pairing is here
We expect it to exceed the overall score on Tabelog. Great value 4000 yen/4500 yen/5500 yen courses and coupons available!
A Yakiniku (Grilled meat) restaurant that has been a hot topic in the media has arrived in Aichi Prefecture for the first time! Enjoy the quality and price of buying a whole Omi beef!
A sigh of admiration/a sigh of relief/a sigh of thought/a sigh of tension/Life dwells in those three seconds
1 minute walk from Fushimi Station! A restaurant specializing in liver dishes, which is rare in Nagoya.
[Enjoy Meat Bistro] Enjoy a special time in a stylish space that is a step above. There are many private room seats available.
Open until 4am. [Yakiniku (Grilled meat) and raw Oyster] can reserved private use in a restaurant that feels like a secret base with a camping feel. Smoking allowed
1 minute from Sakae Station/A Kyushu Izakaya (Japanese-style bar) that boasts Gyoza / Dumpling, horse sashimi, and domestic beef Motsu-nabe (Offal hotpot). Private room available for 10-20 people, maximum 50 people
1 minute walk from Fujigaoka Station on the Municipal Subway/Linimo. Great for all kinds of parties!
A Tohoku specialty bar located in a business district where you can enjoy Sendai beef tongue, seafood from the Sanriku coast, and carefully selected sake from around the region!
[Closest to Meieki West Exit] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled over binchotan charcoal!