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Tsuburaya specialty! Bite into the bone-in ribs! [1 minute walk from Chikusa Station]
Ingredients grown by local producers with original seasonings *Products delivered online: From our website
Drinking during the day is OK ♪ Open from 3pm on weekdays! Open from 11:30am on weekends and holidays!
Lunch drink OK! A shop that focuses on "craft" such as in-house produced beer and homemade fermented seasonings ♪
Dinner is served from 4pm, reservations accepted! Please enjoy our proud chicken oden simmered in an extra large oden pot.
A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.