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★New summer course! Meat Sushi and Seafood ★Private rooms for up to 60 people!
1 minute walk from Fushimi Station! A restaurant specializing in liver dishes, which is rare in Nagoya.
We are taking measures to ensure that you can enjoy your meal with peace of mind, such as ventilation in the store, the use of private rooms, and distance between seats.
[Near Nagoya Station! ] Founded in 1978! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal!
[1 minute walk from Kanayama Station] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal
1 minute from Sakae Station/A Kyushu Izakaya (Japanese-style bar) that boasts Gyoza / Dumpling, horse sashimi, and domestic beef Motsu-nabe (Offal hotpot). Private room available for 10-20 people, maximum 50 people
[Closest to Meieki West Exit] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled over binchotan charcoal!
We can prepare a private room according to the number of people! We offer dishes made with seasonal ingredients and Hokkaido seafood.
[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.
We are proud of our extremely fresh fish dishes, purchased daily from the northern market! A restaurant for adults where adults gather, located in Endonji.
We are taking measures to ensure that you can enjoy your meal with peace of mind, such as ventilation in the store, the use of private rooms, and distance between seats.
*Free for managers + all-you-can-drink per item〼 This is a gastronomic Seafood bar for high-end customers where the highest quality fish is available at very low prices...
[Right next to Nagoya Station] Fully equipped with private rooms! All-you-can-drink courses with a focus on Nagoya cuisine available for 3,000 yen♪
[5th selection of 100 Famous Yakiniku (Grilled meat) Restaurants] Kuroge Wagyu beef made from female beef that melts in your mouth. In the designer space
[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.