Sushi(鮨) in Nagoya

[Completely private rooms available] A famous restaurant in Akasaka, Tokyo has opened. Enjoy the authentic taste prepared by a skilled chef.

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen

Dinner parties/anniversaries◎ Make reservations on the day or one day in advance by phone!

[5 minutes from Nagoya Station] Consistently incorporating the spirit of a craftsman who has mastered Japanese-style meal and the sights of the four seasons ◆Completely private rooms available/can be reserved for private use

A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.

伝統的な江戸前鮨と最新技術を融合した、珠玉の一貫。上質な和空間で、記憶に残る至福のひと時を

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen

Tempura fried tempura! Freshly cooked Kamameshi (rice cooked in a pot)! We have a wide variety of seasonal ingredients!

[Famous restaurants from Tokyo and Osaka open in Nagoya Sakae] Enjoy the finest Edomae sushi in Nagoya.

5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.

We are proud of our extremely fresh fish dishes, purchased daily from the northern market! A restaurant for adults where adults gather, located in Endonji.

[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki

A Japanese theme park just for you is here. Each and every dish is carefully prepared right before your eyes, making your heart leap with excitement.

[Nishiki 3/Sushi] 6pm to 3am. Thank you for your support today.

Classic Edomae Sushi prepared by a classic who has trained at a Michelin-listed restaurant.

Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.

Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”

A Japanese-style meal restaurant where you can enjoy fresh fish from the Sea of Japan caught that morning while staying in Nagoya.