Best Sushi (For Families and Children) in Nagoya(page 2)

A Seafood Izakaya (Japanese-style bar) you can enjoy Sushi and fried foods made with fresh seasonal fish.

A 7-minute walk from Fushimi Station, ♪ a fish wholesaler, directly from the production area, and a raw cage! Authentic Sushi held by craftsmen 【Sushi no Gin之丞】

A popular bar serving delicious raw salmon and shrimp! All-you-can-drink sake with 30 varieties available. [Inside Terrasse]

5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.

Ginza Ashibe is a sophisticated space where you can casually enjoy aged beef Steak and Sushi made by a skilled craftsman.

[1 minute from Fujigaoka Station] Enjoy Edomae-style Sushi made with red vinegar and freshly fried Tempura tempura. Popular bar!

[2 minutes from Kokusai Center Station] Enjoy fresh and lively sashimi Tempura Sushi

[Completely private rooms available] A famous restaurant in Akasaka, Tokyo has opened. Enjoy the authentic taste prepared by a skilled chef.

[Private rooms available. 2 minutes walk from Kokusai Center Station] A course of exquisite sushi, selection for anniversaries and business meetings.

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen

Sakae Nishiki. Sushi created by master craftsmanship.

[1 minute walk from Ozone Station] Same-day reservations accepted! Private rooms available! Various banquet courses available from 3,000 yen!

[Closest to Meieki Station] Recommended for dinner parties!

[3 minutes walk from Kanayama Station] Local sake and Japanese-style meal restaurant. We also have a wide range of comfortable private seats available.

Limited time only! selection course 8,800 yen → 7,700 yen! Trial course where you can enjoy authentic Sushi

A hideaway for adults, quietly located on the third floor of a building in Marunouchi. Please enter your PIN number to enter.

Open from 3pm. Enjoy sea urchin with your regular meals. I just started making Sushi.

Supervised by Sushi Sennin. Enjoy special dishes such as red vinegar sushi rice and carefully selected seasonal fish nigiri. Can be reserved

[5 minutes from Nagoya Station] Fresh Seafood, delicious sake, and seasonal oden in a cozy Japanese atmosphere

Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”