Washoku (Japanese cuisine) (For Business Entertainment) in Nagoya

The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.

Horse meat bar for adults. Intoxicated by horses and alcohol.

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen

[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki

A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.

Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.

“Original” Yunotan Shabu Hot Pot [Nishikimoto Branch]

5 minutes walk from Meieki Station Teppan-yaki where you can enjoy Kobe beef and Kuroge Wagyu beef

Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.

Ginza Ashibe is an adult space where you can casually enjoy aged beef Steak and original sushi Sushi.

A restaurant where adults can gather, with a kappo counter and private rooms. If you want delicious aged sashimi and Seafood kappo, this is the place for you.

Butcher's Seriousness . Steak shabu shabu Yakiniku (Grilled meat) to your liking. Enjoy your time in a safe space.

We aim to be a restaurant where you can enjoy a "Ichi" moment using the "Ichi" Wagyu beef that day.