Menu : Healing Forest Cafe

This original ginger ale is made by roasting ginger and several types of spices to absorb the aroma, then finely grinding the ginger in a blender, resulting in a spicy and delicious flavor.

This original lemonade is made by slowly simmering lemons, sugar, and honey, leaving just the right amount of sourness. If you can't decide, this is the one to choose!

It uses plenty of mango for a rich finish.

It is finished with plenty of strawberries while retaining the sweet and sour taste.

We finish it while leaving the blueberry granules intact.

Made with fully ripe bananas and topped with a generous amount of chocolate sauce that goes perfectly with them.

The chunky peach fruit is combined with the sweetness of vanilla ice cream.

We use plenty of sour pineapple to create a sweet and sour taste.

Dry DOC 100% Verdecchio, Marche Food pairing: Shellfish Fresh and fruity aroma with a hint of minerality A bitter aftertaste reminiscent of almonds

Dry, 100% Grillo from Sicily. Suitable food: shellfish, goes well with salty foods. Fermented on the lees for 2 months. Aged in stainless steel tanks. Extensive flavor with herbal aromas of sage and rosemary.

Dry DOC Italy, Veneto, Garganega 85%, Torrebiano di Soave 15% Food pairings: squid ink, shellfish, dishes with lemon The youngest and freshest wine made by Pieropan A pale straw color with a brilliant hint of fruitiness of apple and white flowers and a well-balanced acidity If you can't decide, go for this! Chef recommended!!

Dry DOCG Italy Campania Greco 100% Food pairings: mozzarella, vegetables, squid, octopus Citrus and tropical fruit aromas Sweetness of honey

Dry DOC Italy Sardinia 100% Vermentino Foods that go well with it: Fried Japanese-style meal, Japanese cuisine, Dark greenish color, Citrus fruits, Herbs blended in a complex way, Concentrated aroma and lively acidity, Warm and full-bodied in the mouth, A well-balanced bottle

Medium I.G.P. Italy, Campania Aglianico 60%, Primitivo 20%, Piedirosso 20%. Food pairing: spicy food, pizza. Black cherry. Deep ruby color. Aromas of pepper and spices.

Medium Italy Sicily 100% Syrah Food pairings: red meat, spices, herbs (especially rosemary), ripe red fruit, black pepper-like aroma and broad flavor.

Medium IGP Italy Abruzzo 100% Montepulciano Foods that go well with it include tomato dishes and eggplant Ruby red color Aroma of black cherry jam Light aroma of cocoa and toast Soft tannins and a lingering almond aftertaste *Babalu Project (The dreams of 18 children facing difficulties are on the label, and a portion of the sales will be donated to the Babalu Farm School when purchased.) It has a cute label! If you can't decide, try this! Chef's recommendation!

Medium-full D.O.C.G. Italy, Tuscany 95% Sangiovese, 5% Colorino Foods that go well with it: Stews Deep ruby color. Rich aroma of cherries, violets and ripe black strawberries. Mellow and pleasant tannins. Stable deliciousness continues from start to finish.

Full-bodied, D.O.C.G., Piedmont, Italy, 100% Barbera. Suitable for any food, especially pasta and risotto. Purple-tinged ruby color, ripe cherry. Deep aroma of small red fruits, well-balanced flavor, very long aftertaste with almond aroma at the end.

Full-bodied, from Piedmont, Italy. 100% Nebbiolo. Food pairings: beef Steak, truffles, cheese, butter, plums, cherries. Berry aromas with a hint of mint. An elegant wine with tannins that wrap around the entire tongue when you put it in your mouth.

This is a popular beer in Italy with a cute bearded man on the label.

A cocktail made with ginger ale and beer (homemade ginger ale is an additional 200 yen)

Hibiki (BLEDERS CHOICE) 3,000 yen Yamazaki 12 Year Old SINGLE MALT 1,300 yen Chita SINGLE GRAIN 800 yen Chivas Regal Mizunara 12 Year Old 600 yen Macallan 12 Year Old 1,200 yen We have the following available.

We have a variety of liqueurs available, including gin, rum, vodka, cassis, peach, mango, passion fruit, and blue curacao. Please ask our staff about mixers.

Water, soda, rocks, etc.