Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ushi No Ie Monogatari
(うしの家物語)- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Fresh seitan x carefully selected wagyu beef
Food
Yakiniku is all about Yakiniku (Grilled meat)
Food
We are particular about "hand-cutting by craftsmen"!
Set menu
スタンダードコース（4000円税込）全12品12dishes
牛タンや和牛、炊き立ての釜炊きご飯がついてこの値段！コース内容も満足できるボリュームです。
- The number of people
- 2～99名
物語コース（5000円税込）全13品13dishes
うしの家物語をしっかり楽しめる王道コース。新鮮な牛タンを種類豊富に提供します。
- The number of people
- 2～99名
極みコース（7000円税込）全14品14dishes
うしの家物語の上物を詰め込んだ贅沢なコース。希少部位や刺物までご堪能いただけます。
- The number of people
- 2～99名
Review
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Review 11,878casesFollower 6,989People旨いタンから始まる焼肉物語
一宮駅から歩いて２０分ほどの場所に２０２４年４月にオープンした焼肉店です、以前も同じ系列の焼肉店でしたがリニューアルオープンというカタチみたいですね、休日の夜に利用してみました。店...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Ushi No Ie Monogatari
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5593-3496 |
| Reservation Availability |
Reservations available |
| Address |
愛知県一宮市住吉1-21-6 |
| Transportation |
15 minutes walk from Ichinomiya restaurant [Please note that there are two restaurant in Ichinomiya] 902 meters from Kannonji. |
| Opening hours |
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| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2200001010653 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
76 Seats |
|---|---|
| Maximum party size | 76people（Seating）、76people（Standing） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people It will be a semi-private room. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| The opening day |
2024.4.19 |
| Phone Number |
0586-44-3866 |
閉じる
Food Fresh seitan x carefully selected wagyu beef
Our restaurant is particular about using "seitan" (semi-fried tongue) that has never been frozen, and "wagyu beef" that the manager himself has personally selected. We maintain the optimum temperature to preserve the flavor and provide the best possible condition to our customers. Our yakiniku chefs, who have been involved in Yakiniku (Grilled meat) for over 10 years, pay close attention to the condition, part, and cutting method of the day, so our customers can enjoy Yakiniku (Grilled meat).
Food Yakiniku is all about Yakiniku (Grilled meat)
We also pay special attention to the rice that goes well with Yakiniku (Grilled meat). We have a wide variety of dishes available, including not only rice cooked in a pot, but also meat Sushi and beef hitsumabushi. You can bounce freshly cooked tongue over the rice, or finish off with a light hitsumabushi, and we have a menu to suit the various occasions of our customers.
Food We are particular about "hand-cutting by craftsmen"!
In order to provide our customers with fresh meat that we purchase every day, we insist on "hand-cutting by craftsmen." We place the utmost importance on freshness, and our main point is to be able to serve it at the perfect timing for the perfect balance of tenderness, sweetness, melt-in-your-mouth texture, and flavor! We serve each meat in the most optimal cutting method, so you can fully enjoy the natural flavor of the meat.
[Parking available◎] Ushi no Ie is getting a makeover! Reopening on April 19th!
You can enjoy Wagyu beef, seitan, domestic beef, branded meat, carefully selected side dishes, and desserts! In order to provide our customers with fresh meat that we purchase every day, we insist on
..."hand-cutting by craftsmen." The biggest point is that we place the utmost importance on freshness, and are able to serve it at the perfect timing with the perfect balance of tenderness, sweetness, melt-in-your-mouth texture, and flavor! We serve each meat in the most optimal way, so you can fully enjoy the natural flavor of the meat.