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3つの食べ方が楽しめる。悩んだときは、まず...(by ヒトサラ)
「一年のスタートは、是非当店へお越しください」(by ヒトサラ)
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Restaurant name |
Hitsumabushi Binchou(Hitsumabushi Binchou)
|
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Categories | Unagi (Freshwater eel)、Regional Cuisine |
Phone number (for reservation and inquiry) |
050-5571-4980 |
Reservation Availability |
Reservations available |
Address |
愛知県丹羽郡大口町下小口5-176-1 |
Transportation |
5 minutes by car from Kashiwamori Station on the Meitetsu Inuyama Line 2km north of Komaki Interchange 2,368 meters from Kashiwamori. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、WAON、iD、QUICPay) QR code payment Accepted (PayPay) |
Table money/charge |
チャージ料なし |
Number of seats |
72 Seats ( 48 table seats, 24 tatami room seats) |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 50 units |
Space/facilities |
Comfortable space,Wide seat,Sofa seats,Tatami seats,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
Dress code |
none |
Website | |
Phone Number |
0587-96-0141 |
Remarks |
■A note regarding the wearing of masks by our staff At our store, we are mindful of health management, and it is a personal decision regarding the wearing of masks by restaurant staff. Please note that we cannot accommodate requests from customers for employees to wear masks, so we ask for your understanding in advance. |