Menu : Toriaezu Gohei

The secret to the deliciousness is the special soy sauce sauce! Juicy fried chicken marinated in a special sauce.

Misuji is a rare part that can only be harvested from a single cow, weighing only about 3kg. It has moderate softness and lean flavor. The meat is carefully cut by hand at the shop, removing the sinews and excess parts. The surface of the cut misoji is fried all at once in high-temperature oil to lock in the flavor of the meat.・Half 913 yen

selection to the store! We will have 5 different types.

A whole cucumber lightly pickled.

A standard at Izakaya (Japanese-style bar)! BIG size that you can share with everyone!

Gohei's popular products! I changed the combination of meat and vegetables and it became delicious. We make them in our own workshop.

Grilled squid as is and sprinkled with sweet sauce for a street food taste!

A simple Caesar salad with soft-boiled eggs and cheese! You don't need anything extra.

Gohei's proud work, supervised by a Szechuan Cuisine chef. Authentic Chinese taste. Mapo tofu has an exquisite balance of acid (sour), chili (spicy), hemp (numb), bitter, sweet, fragrant, and salty, which are the characteristics of Szechuan Cuisine. I did.

[Safe and secure, tested] Worth eating! Melt-in-the-mouth deliciousness!

Special teppanyaki Teppan-yaki with plenty of cheese sauce made with mozzarella cheese.

The melty mozzarella cheese and meat juices inside the minced meat cutlet are irresistible.

Rich cheese tofu made with cream cheese and soy milk. It goes well with the rich miso sauce!

A classic caprese with mozzarella cheese and tomatoes.

A classic Cheese Dishes made with fried Camembert cheese. it's recommended.

Fried pon de queijo stuffed with cheese. Crispy, melty.

The richness of chili peppers and cheese is the key! ! Top pancakes with cheese and bake in the oven. I can't get enough of the melty cheese.

Cheese that doesn't melt easily is wrapped in bacon from our own workshop and baked.

I love everyone! Mayo & cheese! Plenty of mentaiko and cheese toppings on top of the fries.

A slightly sweet and spicy risotto made with brown rice rich in dietary fiber. Topped with cheese for a rich flavor!

Stone-grilled dishes, mapo tofu, etc. Anything toppings!

Meat Dishes, potato fries, etc. Dip everything!

A classic tomato & cheese pizza with classic tomato sauce and sausage toppings!

Japanese-style mayo chicken that kids love too! !

Assortment of 5 types of kimchi and namul. You can taste a lot of things in one plate!

The liver of Michinoku clear stream chicken from Iwate Prefecture is cooked at a low temperature and marinated in garlic and soy sauce. A dish that goes well with alcohol.

A mature taste with plenty of black pepper and a little mayo. It also includes smoked thick-cut bacon.

Rich cheese tofu made with cream cheese and soy milk. It goes well with the rich miso sauce!

Perfect to accompany alcohol!

The delicious salt sauce and cabbage go great together! Addictive cabbage!

Sweet Sushi style thick fried egg. Kids love it too!

For now...

Made with special soy sauce stock. Once you start eating, you can't stop...!

A whole cucumber lightly pickled.

The ultimate combination of potato salad wrapped in Prosciutto!

A classic caprese with mozzarella cheese and tomatoes.

A simple Caesar salad with soft-boiled eggs and cheese! You don't need anything extra.

Japanese-style dressing with the scent of bonito and daikon radish go great together!

The saltiness of Prosciutto goes well with salads.

Increase the amount of roast beef! It's even more meaty!

If you want to eat a variety of sashimi! Assortment of popular sashimi! *Contents may change depending on purchasing status and season.

Directly shipped from Yaizu Port in Shizuoka Prefecture! ! This is a great value dish that includes several types of tuna cuts such as drumstick and tuna. *The type and distribution of tuna may vary depending on the landing situation.

Scallops from Hokkaido. It has a strong sweet taste and is plump.

Coho salmon from Miyagi Prefecture has red flesh and a strong flavor! Fatty foods are full of flavor! it's recommended!

Steamed clams and bonito stock with plenty of flavor.

Quickly grilled fatty mackerel.

Speaking of shishamo, it is definitely Shishamo with children.

A classic dried fish! The fatty meat melts in your mouth.

Grilled squid as is and sprinkled with sweet sauce for a street food taste!

Speaking of a standard snack, it is definitely fried squid!

[Safe and secure, inspected] Made with lean meat that has no taste.

[Safe and secure, tested] Worth eating! Melt-in-the-mouth deliciousness!

Misuji is a rare part that can only be harvested from a single cow, weighing only about 3kg. It has moderate softness and lean flavor. The meat is carefully cut by hand at the shop, removing the sinews and excess parts. The surface of the cut misoji is fried all at once in high-temperature oil to lock in the flavor of the meat.・Half 913 yen

A part of the diaphragm called ``beef sagari'' can only be harvested from a few kilograms from one cow. It is characterized by low fat content and soft flesh.・Half 913 yen

Limited quantity! It has just the right texture and you can enjoy the unique flavor of misuji.

A salty sauce with lots of green onions is poured under the pork tongue.

Pork belly cartilage (pica) is slowly simmered overnight in sweet soy sauce until it becomes simmering. A dish with an irresistible texture and delicious pork fat.

The skin is crispy and the inside is juicy.

A special meatball grill made with a combination of parent chicken and young chicken. Enjoy with eggs!

selection to the store! We will have 5 different types.

Gohei's popular skewers! About twice as much as other skewers! Plump, juicy and large size! Huge green onion skewers! A very satisfying meal! 2 pieces per plate

2 pieces per plate

2 pieces per plate

2 pieces per plate

2 pieces per plate

The secret to the deliciousness is the special soy sauce sauce! Juicy fried chicken marinated in a special sauce.

Many people become addicted to the crunchy texture!

Speaking of a standard snack, it is definitely fried squid!

A standard at Izakaya (Japanese-style bar)! BIG size that you can share with everyone!

A popular person that you can't help but reach for! These fries are the perfect size for a small group or as an addition.

Gohei's proud work, supervised by a Szechuan Cuisine chef. Authentic Chinese taste. Mapo tofu has an exquisite balance of acid (sour), chili (spicy), hemp (numb), bitter, sweet, fragrant, and salty, which are the characteristics of Szechuan Cuisine. I did.

Classic butter corn. The aroma of soy sauce is irresistible.

Dip the fluffy fried yam in the soup stock!

Fluffy grilled yam with sauce and mayo to make it look like Okonomiyaki.

Our own factory bacon. Wrap bacon around green asparagus.

Gyoza filling is sealed in a skin made of Gyoza / Dumpling flour. We make them in our own workshop.

Gohei's popular products! I changed the combination of meat and vegetables and it became delicious. We make them in our own workshop.

A classic bibimbap topped with 6 types of toppings including kimchi, special minced meat, and namul.

Yukke bibimbap topped with horse sashimi (cherry meat). First, let's just have Yukke Bibimbap. Mix it further and serve it with stone grilled bibimbap.

Plenty of thinly sliced roast beef. Enjoy with our special garlic sauce.

Salmon, shimeji mushrooms, carrots, burdock...plenty of ingredients! Kama-meshi where you can enjoy salmon. Perfect for meals.

classic to kamameshi! Chicken rice. It has a nostalgic and gentle taste.

A slightly sweet and spicy risotto made with brown rice rich in dietary fiber. Topped with cheese for a rich flavor!

Kobe's famous sobameshi wrapped in an egg.

Topped with butter! Increased deliciousness with the flavor of meat and richness of butter!

Gohei specialty! We put eggs in a hot frying pan and made fried rice with special shrimp sauce! Mince and sauce are a perfect match!

Serve the meat marinated in the sauce with rice.

Although it has the richness of chicken, it has a light taste.

Ramen with the flavor of seafood and the aroma of dashi.

・Salmon rice Onigiri 253 yen ・Plum Onigiri 253 yen

・Salmon chazuke 319 yen ・Plum chazuke 319 yen

・Large size 275 yen

Set of rice, miso soup, and pickles.

Light and fluffy Taiwanese Castella. Serve with vanilla ice cream and whipped cream!

Sweet potato mochi made with sweet potatoes! A sweet dessert with vanilla ice cream and black honey!

Once you put the sauce on it, it will become crispy♪ (Photo shows strawberry) ・Strawberry ・ Chocolate

This melt-in-your-mouth pudding is made with an abundance of luxurious ingredients and will make you feel happy.

Gohei's classic dessert topped with plenty of special kinako.