Official information
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Aランチ(by Restaurant)
鰻丼松2800円(by SG325)
三河一色産鰻の腹開き炭火直焼き(by SG325)
鰻丼松の吸い物、小鉢、漬物(by SG325)
小ひつまぶし1800円 遅れて吸い物+茶漬...(by SG325)
鰻肝焼き500円 山椒が逸品(by SG325)
内観2(by SG325)
(by ありけま)
(by ponyo426)
(by ponyo426)
(by ponyo426)
(by ponyo426)
(by hustlejet1965)
(by hustlejet1965)
(by hustlejet1965)
(by hustlejet1965)
鰻丼松2800円(by SG325)
小櫃まぶし1800円(by SG325)
鰻丼に櫃まぶし用の出汁を貰って鰻茶漬けで〆(by SG325)
鰻肝焼き500円(by SG325)
内観1(by SG325)
外観(by SG325)
まぶし丼ランチ(1600円税込)、肝焼き(...(by どーるクマ)
肝焼き(500円税込)(by どーるクマ)
まぶし丼ランチ(1600円税込)(by どーるクマ)
ランチの鰻丼(by どーるクマ)
ランチのサラダ、玉子焼き(by どーるクマ)
ランチの煮物、漬物、お吸い物(by どーるクマ)
ランチの鰻茶漬け用の薬味、だし(by どーるクマ)
鰻丼に、薬味と、お出汁をかけて鰻茶漬けの完成!!(by どーるクマ)
外観(by どーるクマ)
店内(2階)(by どーるクマ)
(by hangover)
(by hangover)
(by K.ハミルトン)
(by tsm2003)
(by tsm2003)
(by ちっち8)
大きなサイズですが身が膨れ張り上がってません。(by SG325)
背の黒い部分が中央、これが腹開きです。(by SG325)
鰻重(セット)(by SG325)
上ひつまぶし(セット)(by SG325)
ひつまぶしの鰻茶漬け(by SG325)
山椒は上質香り良し、しかしこの鰻に必要なし。(by SG325)
内観3(by SG325)
外観1(by SG325)
外観2(by SG325)
Restaurant name |
Kimura ya
|
---|---|
Categories | Unagi (Freshwater eel)、Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
0587-56-3041 |
Reservation Availability |
Reservations available |
Address |
愛知県江南市布袋町北71 |
Transportation |
7 minutes walk from Hotei Station 584 meters from Hotei. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA) Electronic money Accepted (Transportation electronic money(Suica)、QUICPay) |
Number of seats |
50 Seats |
---|---|
Maximum party size | 25people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Comfortable space |
Drink |
Japanese sake (Nihonshu) |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome |
Website | |
Remarks |
*For electronic money, PayPay, d Payment, and auPay are also available. |
PR for restaurants |
Enjoy plump charcoal-grilled eel that brings out the flavor of the ingredients in a relaxing atmosphere.
[Kimuraya] serves specialty eel dishes that are slowly grilled over charcoal. The signature dish, ``Tokujo Unajyu,'' is topped with about one and a half pieces of plump eel. In addition, the popular k
...aiseki course ``eel bowl'' can also be enjoyed as hitsumabushi at the end. There are also a wide variety of single dishes available. It's a relaxing space, so it's recommended for entertaining your loved ones or for special occasions. We look forward to welcoming everyone.