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Enjoy the pleasure of tasting the famous Okemabushi, made with live eel grilled over binchotan charcoal and made with a traditional sauce and carefully selected rice, in a hidden restaurant.
Charcoal-grilled live eel from Mikawa Isshiki
[Now accepting orders for catering and take-out] For parties, memorial services, and more! Enjoy the flavors of Tsukasa in the comfort of your own home.
Seasonal dishes prepared by a chef trained at a Michelin-starred restaurant in Kyoto. Private dining rooms available for up to 45 guests. Free transportation provided.
We hope you have a delicious and enjoyable time at Bincho Honten.
We have delicious fish available! If you want to eat seasonal Seafood, go with your siblings!
Authentic pure Cochin specialty store ◆ A popular store with various types of private rooms and a wide range of occasions.
30 seconds walk from Katsukawa Station. Unagi rice bowl from 1600 yen. takeaway also available.
[Limited-time Offer at Suburban Store] Hitsumabushi Inou opens in Komaki City. Enjoy hitsumabushi while gazing at the courtyard with a flowing stream.
Established 56 years ago, this long-established restaurant is loved by locals. Please spend a blissful time at a restaurant specializing in Kamameshi and eel dishes.