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We hope you have a delicious and enjoyable time at Bincho Honten.
Seasonal cuisine made with in-season ingredients. Mikawa-isshiki eel, tiger pufferfish, conger eel, kaiseki, and more are served with supreme hospitality.
Charcoal-grilled live eel from Mikawa Isshiki
We have delicious fish available! If you want to eat seasonal Seafood, go with your siblings!
Inao's fourth restaurant opens in Komaki City. Enjoy Hitsumabushi while enjoying the courtyard with a flowing stream.