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Enjoy the fresh meat that the owner is so proud of, along with the sauces and salt that are carefully made in-house! Great for after work too!
Surrounded by black walls and overlooking a garden with a satoyama motif, this extraordinary space allows you to enjoy a pairing that can only be found here.
For anniversaries and celebrations. Teppan-yaki made with ingredients from the Chita Peninsula and Nagano, prepared by a hotel owner who has demonstrated his skills at a hotel.