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[From a famous Osaka restaurant with long lines] It's more than just delicious! A banquet filled with hormones and red meat dripping with meat juices!
A stylish, authentic Spanish bar. Enjoy seasonal cocktails, dishes made with carefully selected ingredients, and even a flame performance◎
We have the perfect course for your year-end party! End the year with Yakiniku (Grilled meat) made with plenty of Kuroge Wagyu beef♪
We are proud of our handmade menu made with carefully selected ingredients. A French cuisine Bistro filled with the warmth of wood
Only the meat that I'm really satisfied with... Yakiniku (Grilled meat) restaurant in Hanazono-cho where you can enjoy high-quality A5 rank "Hida beef" at a reasonable price!
May 3rd, a huge opening! A huge, free kids' park! Eat meat and fish and play to your heart's content!
Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen
"Japanese-style pasta specialty store in Chita Peninsula" Open until 4pm for lunch and until 10pm for dinner♪
Enjoy Yakiniku (Grilled meat) carefully selected by professionals in a space equipped with private and semi-private rooms.
Since our establishment, we have been proud of our eel dishes made with our secret sauce. Can be used for memorial services and auspicious events ◎ Private rooms of various sizes available
A faithful reproduction of a winery Restaurants in Oregon, USA. A suburban Restaurants with a spectacular view, located on a hill overlooking the ocean.
★Near Aoyama Station! We have a wide selection of fresh Seafood ☆ Now accepting reservations for New Year's parties ★
A dining Restaurants where you can enjoy dishes made with plenty of local ingredients while looking out at the sea off the coast of Tokoname.
We offer everything from Nagoya specialties to authentic Italian Cuisine cuisine ◆ Enjoy a wonderful time while looking out at the beautiful sea
◆Information on current business hours◆
For anniversaries and celebrations. Teppan-yaki made with ingredients from the Chita Peninsula and Nagano, prepared by a hotel owner who has demonstrated his skills at a hotel.