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[From a famous Osaka restaurant with long lines] It's more than just delicious! A banquet filled with hormones and red meat dripping with meat juices!
A stylish, authentic Spanish bar. Enjoy seasonal cocktails, dishes made with carefully selected ingredients, and even a flame performance◎
We have the perfect course for your year-end party! End the year with Yakiniku (Grilled meat) made with plenty of Kuroge Wagyu beef♪
We are proud of our handmade menu made with carefully selected ingredients. A French cuisine Bistro filled with the warmth of wood
May 3rd, a huge opening! A huge, free kids' park! Eat meat and fish and play to your heart's content!
Only the meat that I'm really satisfied with... Yakiniku (Grilled meat) restaurant in Hanazono-cho where you can enjoy high-quality A5 rank "Hida beef" at a reasonable price!
Since our establishment, we have been proud of our eel dishes made with our secret sauce. Can be used for memorial services and auspicious events ◎ Private rooms of various sizes available
Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen
A faithful reproduction of a winery Restaurants in Oregon, USA. A suburban Restaurants with a spectacular view, located on a hill overlooking the ocean.
"Japanese-style pasta specialty store in Chita Peninsula" Open until 4pm for lunch and until 10pm for dinner♪
Enjoy Yakiniku (Grilled meat) carefully selected by professionals in a space equipped with private and semi-private rooms.
A dining Restaurants where you can enjoy dishes made with plenty of local ingredients while looking out at the sea off the coast of Tokoname.
★Near Aoyama Station! We have a wide selection of fresh Seafood ☆ Now accepting reservations for New Year's parties ★
We offer everything from Nagoya specialties to authentic Italian Cuisine cuisine ◆ Enjoy a wonderful time while looking out at the beautiful sea
◆Information on current business hours◆
For anniversaries and celebrations. Teppan-yaki made with ingredients from the Chita Peninsula and Nagano, prepared by a hotel owner who has demonstrated his skills at a hotel.