Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Mamesen Honkan
|
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Categories | Fugu (Blowfish)、Seafood、Crab |
Phone number (for reservation and inquiry) |
0569-62-3385 |
Reservation Availability |
Reservations Only |
Address |
愛知県知多郡南知多町内海字東浜田20 |
Transportation |
15 minutes walk from Utsumi Station on the Meitetsu Chita New Line (we will come to pick you up if you call us) 643 meters from Utsumi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
70 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Karaoke |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
The opening day |
2011.8.1 |
PR for restaurants |
When you open it, the lights are on and you can feel the nostalgia... Established in 1929, this 7-room, nostalgic, hideaway culinary inn in Minamichita is a real treat!
If you open the door of the brewery, you will find a Japanese modern space where the nostalgic scenery of the Showa era and the modern era are in harmony "Mamesenhonkan" A simple cooking inn that warm |
I made a reservation for day use. The food was delicious and the portions were large, so I was very ...