Menu : Kakigoya Akkeshi Suisan

Official information

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Hokkaido Akkeshi Fisherman's Shop Kakigoya Toyota

Kakigoya Akkeshi Suisan

(かき小屋 厚岸水産)
Nearest station：
Mikawa Toyota
[Aichi]
Categories：
Izakaya (Tavern)
Seafood
Oyster Bar
Budget：

JPY 5,000～JPY 5,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2020/02/20

Cuisine Menu

Akkeshi oyster menu

Hokkaido's ``Akkeshi'' Oyster that can be eaten raw all year round. We are able to provide branded Oyster at a reasonable price because they are delivered directly from fishermen in Akkeshi and are not passed through middlemen.

Mysterious Oyster 2L size raw oysters from Akkeshi, Hokkaido

Mysterious Oyster 2L size raw oysters from Akkeshi, Hokkaido

JPY 690

1 Oysters grow slowly when the water temperature is low, and they grow more slowly than in regions south of Honshu where the water temperature is higher. Also, by continuing to receive nutrients over a long period of time, it grows sweet, large, and creamy. We are confident that once you try it, you will realize its charm! Please enjoy it♪

[Specialty] Grilled Akkeshi Oyster

[Specialty] Grilled Akkeshi Oyster

JPY 2,980

10 pieces 2,980 yen Half 1,680 yen M-sized (2 year old) Oyster from Akkeshi that can be eaten raw are eaten the way local fishermen do (by steaming them in a kankan), making them plump and sweet. Please give it a try.

[Limited quantity] Exquisite fried Oyster

[Limited quantity] Exquisite fried Oyster

JPY 900

Oyster from Akkeshi, medium size, 2 years old. The shells can be eaten raw and are cooked until just before serving. Because they are fresh, they are very delicious without the bitterness that is typical of oysters. Trivia: Oyster are bitter because their internal organs deteriorate and rot. Our oysters are fried while they are still alive, so there is no bitterness and the sweetness stands out. Please enjoy our special fried oysters.

Akkeshi oyster Tempura

Akkeshi oyster Tempura

JPY 900

Akkeshi Oyster, medium size, aged 2 years. They can be eaten raw, but are cooked with the shells on until just before serving. They are so fresh that they have no bitter taste, which is typical of oysters, and are very delicious. Trivia: Oyster have a bitter taste due to the deterioration of their internal organs, which rot when they swell. Our oysters are fried while still alive, so there is no bitterness at all and the sweetness stands out. Please enjoy our carefully made oyster Tempura.

Shaved rice

JPY 350

Oyster rice using tsukudani made in-house

Oysters fried with butter

JPY 600

Add butter to Akkeshi's 2L size (3 year old) and bake on a wire rack. Cooked Oyster have a sweet taste and are very delicious♪

Oyster Hut Akkeshi Suisan “Toyota Main Store Course”

We work directly with oyster fishermen from Akkeshi, Hokkaido, and 25 fresh fish fishermen from Tsushima, Nagasaki, so the freshness is extremely high.We do not go through any cooperatives or fishing ports in the production area, so we are a fisherman's shop that offers excellent freshness and cuts distribution costs! Akkeshi Suisan Toyota Main Store

3,480 yen Hokkaido "6-course Akkeshi oyster course" Reservations possible for 2 or more people

3,480 yen Hokkaido "6-course Akkeshi oyster course" Reservations possible for 2 or more people

JPY 3,480

Reservations made up to 3 days in advance for 2 peopleThe only domestically produced Oyster that can be eaten raw throughout the year "Hokkaido Akkeshi Oyster Course". You can enjoy the highest brand among the many oysters in Japan, Oyster "Akkeshi San" directly from the fishermen. Raw Oyster 2L (3-year-old oysters) Oyster Ganganyaki M size (2-year-old oysters) Oysters baked in butter 2L size Fried oysters Shaved rice Snack

5,000 yen Hokkaido "8 course course with Akkeshi oysters and sashimi" for 2 or more people

5,000 yen Hokkaido "8 course course with Akkeshi oysters and sashimi" for 2 or more people

JPY 5,000

Atsugishi oyster course 3480 yen with + 2 dishes ■ sashimori ■ hamayaki, It is a recommended course at our shop where you can enjoy both Oyster and fish. The type of fish changes every day depending on the fish species caught by the fishermen in Tsushima the day before, but you can enjoy the middle of Kyushu, which is difficult to find in the Tokai area, such as Genkai Nada (stone bream, hiramasa). ■ Raw oysters 2L (3 years) ■ Gangan yaki M (2 years) steamed and grilled ■ Assorted fresh fish sashimi ■ Fried oysters ■ Grilled oysters with butter ■ Hamayaki (white clams, red shrimp) ■ Shaved rice ■ Snacks

6500 yen best selection!! Hokkaido "Oysters from Akkeshi, 12 dishes of fresh fish course from Tsushima" for 2 or more people

6500 yen best selection!! Hokkaido "Oysters from Akkeshi, 12 dishes of fresh fish course from Tsushima" for 2 or more people

JPY 6,500

The best oyster hut course! 12 dishes including oysters and lots of fresh fish. ■2L raw oysters (3 years old) ■Gangan Yaki M (2 years old) steamed ■Tuna liver sashimi from Tsushima ■Assorted fresh fish sashimi ■Fried oysters ■Butter-grilled oysters ■Hamayaki (white clams, red shrimp) ■Boiled fish ■Sake-steamed Akkeshi clams 5 years old ■Tuna vinegared offal ■Kakimeshi ■Suimono

Fish directly from Nagasaki's "Tsushima Fisherman"! “Fresh fish distribution revolution” delivered by air

We have contracted directly with oyster fishermen in Akkeshi, Hokkaido, and fishermen in Tsushima, Nagasaki many times. Because the fish does not go through any fishing ports, cooperatives, middlemen, or fishmongers, the freshness is outstanding, and the prices are guaranteed by the fishermen.

Tsushima fisherman's sashimi

Tsushima fisherman's sashimi

JPY 1,980

Assorted fresh fish sashimi delivered daily from fishermen in Tsushima. The contents will change depending on the fish caught the day before, so please look forward to what we have today♪

Tsushima's "Yaito Bonito"

Tsushima's "Yaito Bonito"

JPY 1,580

The king of bonito, Sumakatsuo, is only available when caught in Tsushima.

Bluefin tuna purchased whole from a fisherman in Tsushima

Bluefin tuna purchased whole from a fisherman in Tsushima

JPY 1,500

We purchase a whole bluefin tuna once a month from a fisherman in Tsushima, Nagasaki. Assorted bluefin tuna with plenty of large and medium fatty tuna. It is held on the last Thursday of the month. As a token of our gratitude once a month, we offer our products at almost the purchase price. Please enjoy the raw bluefin tuna purchased whole directly from the fishermen. The price will vary slightly depending on the size, but don't worry. We will provide it at a price that fishermen can also afford.

Bluefin tuna liver sashimi

Bluefin tuna liver sashimi

JPY 980

Bluefin tuna liver sashimi was commercialized by fishing with tuna fishermen in Tsushima. If the food is not fresh, it cannot be eaten. High-quality oil with a texture and sweetness that you wouldn't expect from fish liver. This is a product that has many repeat customers.

Boiled red grouper from Tsushima

Boiled red grouper from Tsushima

JPY 1,280

We offer large red grouper caught in Tsushima for 1,280 yen, carefully boiled. The flesh is plump. The finest grouper from the Genkai Sea. The fish that can be eaten as sashimi is boiled, so it's packed with flavor.

Hamayaki/ Seafood

Grilled dried firefly squid

JPY 500

3 grilled shrimp with salt

JPY 900

Shelled scallop butter

JPY 700

Squid liver foil

JPY 700

Exquisite grilled clams

JPY 780

1 live large clam

JPY 600

Ichi

Octopus shabu-shabu shabu

JPY 800

Octopus with salted sesame oil

JPY 800

crab miso cucumber

JPY 800

Finishing with grilled mackerel

JPY 800

Mozuku vinegar

JPY 300

Grilled

Grilled tuna

JPY 1,980

*Please allow approximately 15 minutes.

Salt-grilled swordfish

JPY 600

Rausu true hockey opening

JPY 1,780

life

Mikawa Bay Abalone 1 piece of wild abalone

JPY 2,800

Sashimi or Odori-yaki is OK

King of Shrimps - Freshly made live spiny lobsters

JPY 4,800

illusion

Mysterious super high-quality fish Aranozukuri

JPY 980

Fried/tempura

Fried octopus

JPY 780

white fish Tempura

JPY 700

fried horse mackerel

JPY 780

fried salmon

JPY 700

3 fried shrimp with heads

JPY 1,000

Conger Tempura

JPY 700

Swordfish Tempura

JPY 700

Fried Fugu

JPY 780

Deep-fried tuna blood

JPY 700

sashimi

Today's selection of 5 items

JPY 1,680

Assortment of white mutsu, flounder, salmon, amberjack, and 5 other items

Rare horse liver sashimi

JPY 1,500

marbled horse sashimi

JPY 1,500

Sweet shrimp

JPY 700

Grilled amberjack with green onion ponzu sauce

JPY 800

raw fatty salmon

JPY 700

Red sea bream skin frosting

JPY 800

Assorted sweet shrimp from Mikawa Bay

JPY 700

Comparison of making saury fish and eating saury fish

JPY 700

squid

Japanese squid with green onion and ginger

JPY 580

Salted squid

JPY 300

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Kakigoya Akkeshi Suisan（Kakigoya Akkeshi Suisan）
Categories Izakaya (Tavern)、Seafood、Oyster Bar
Phone number (for reservation and inquiry)

050-5600-5246

Reservation Availability

Reservations available

◆ご予約をキャンセル・予約人数変更された場合、ご連絡あり・なし共に下記料金を頂戴致します
当日：お1人様あたり3,000円
前日：お1人様あたり2,000円
2日前：お1人様あたり1,000円
Address

愛知県豊田市丸山町10-59

Kakigoya Akkeshi Suisan - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minutes walk from Mikawa Toyota Station. Parking lot for 4 cars in front of the store. 20 paid parking spaces next door. 400 yen (2 hours), paid by our store.

370 meters from Mikawa Toyota.

Opening hours
  • ■営業時間
    [平日]
    17:00～22:30
    [金土]
    17:00～23:00

    ■定休日
    月曜日
Budget

￥5,000～￥5,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

52 Seats

（ The tatami room can accommodate up to 10 people.）

Private dining rooms

OK

For 10-20 people

Private use

OK

Non-smoking/smoking

No smoking at all tables

Only electronic cigarettes allowed

Parking lot

OK

4 spaces in front of the store *2 minutes walk coin parking 2 hours parking fee will be paid.

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Food

Particular about fish

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Kids are welcome

Website

http://www.kakigoya.co

Phone Number

0565-26-8807

Send information by email

Send (by email)