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前菜。(by 角切りとろろ飯)
刺身となめろう。(by 角切りとろろ飯)
天ぷら、餃子、骨せんべい、煮物。(by 角切りとろろ飯)
今月の料理鰹のたたき。(by 角切りとろろ飯)
つみれ汁(by 角切りとろろ飯)
や平丼(by 角切りとろろ飯)
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最初の料理は季節ごとに違うのですが、今回は...(by ann-zu)
ランチのメニューは桶で提供 甘露煮は大好...(by ann-zu)
味噌汁は赤だし 魚料理のあとは本当に赤だ...(by ann-zu)
デザートは水羊羹でした(by ann-zu)
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桶盛り(by pen E-P3)
鯵のタタキ(by pen E-P3)
ご飯と赤出汁(by pen E-P3)
炊き合わせ(by pen E-P3)
天ぷら(by pen E-P3)
刺身(by pen E-P3)
プリプリ(by pen E-P3)
タタキは初めてかも(by pen E-P3)
わらび餅(by pen E-P3)
珈琲(by pen E-P3)
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(by kurara1978)
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いわしのちゃんちゃん焼き(by ann-zu)
天ぷら、煮物、刺身、カンロ煮、口直しの酢の...(by ann-zu)
ご飯、味噌汁、漬け物(by ann-zu)
デザートとドリンク(by ann-zu)
Restaurant name |
Iwashinoya Hei(Iwashinoya Hei)
|
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Categories | Seafood、Tempura、Japanese Cuisine |
Phone number (for reservation and inquiry) |
0564-43-0801 |
Reservation Availability |
Reservations available |
Address |
愛知県岡崎市上三ツ木町字後開道61 |
Transportation |
3,171 meters from Aimi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
Number of seats |
40 Seats ( カウンター席6席、四人用テーブル席×2、四人用小上がり畳座敷×2、宴会用18人収容のフローリングの広間×1) |
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Private dining rooms |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 4~6台程度 |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
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Location |
Secluded restaurant |
Website | |
Remarks |
ランチは1種類のみ、ランチの一品(温メニュー)は月毎に内容が変わります、ランチの時間帯に単品料理とおまかせ各コースを喫食希望の場合は要事前予約。 |