Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shinanjourobatayakidompachi
(新安城炉端焼きどんぱち)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Shinanjourobatayakidompachi
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Hot Pot |
| Phone number (for reservation and inquiry) |
0566-91-8455 |
| Reservation Availability |
Reservations available |
| Address |
愛知県安城市今池町1-16-5 |
| Transportation |
1 minute walk from the south exit of Shin-Anjo Station on the Meitetsu Nagoya Main Line 121 meters from Shin Anjo. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
56 Seats （ 10 seats at the counter, 12 seats at the table, 34 seats at the sunken kotatsu table.） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people It is a semi-private room space. Enjoy a delicious meal without worrying about other people watching. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Website | |
| The opening day |
2017.4.17 |
| PR for restaurants |
Fresh fish delivered directly from Maisaka fishing port, grilled on a robata grill! A relaxing Japanese restaurant with a warm, old-fashioned feel
[Shin-Anjo Robatayaki Donpachi] is popular for its delicious robatayaki, which uses fresh seafood grilled to a fluffy texture. The ``Charcoal Gentle Grill'', in which fresh fish is skewered and placed
... around charcoal placed upright and grilled using radiant heat, is exquisite. Crispy and fragrant on the outside, soft on the inside. Don't miss the ``Taimeshi cooked in Hagama'', which is made by cooking wild sea bream in a specially selected soup stock. Built in the style of an old folk house, the interior is filled with warmth and uses plenty of old materials. I feel nostalgic somehow, and...