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枝豆のビール(by idanbo)
はもと空豆しんじょう、ゴボウそうめん(by idanbo)
ヒラメ、カンパチ、アジ(by idanbo)
冷たい煮物(by idanbo)
白ナスとナス揚げ豆腐の揚げ出汁豆腐(by idanbo)
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桃のパンナコッタ(by idanbo)
外観(by idanbo)
内観(by idanbo)
先付け。(by turizuki)
トマト、新茶の葛餅、湯葉、空豆、コンパクト...(by turizuki)
出汁が効いた椀。(by turizuki)
本コチ、鯵、鳥貝、絹姫サーモン、かとう水産...(by turizuki)
低温調理のローストビーフも美味しいがジャガ...(by turizuki)
とうもろこしのムースが旨い。(by turizuki)
ひじきと黒米御飯が美味しくて、漬物と味噌汁...(by turizuki)
黒米御飯。(by turizuki)
デザート。(by turizuki)
抹茶と共に。(by turizuki)
抹茶。(by turizuki)
掘り炬燵式の店内座敷。(by turizuki)
カウンター席。(by turizuki)
(by Danner Walker)
Restaurant name |
Yuushun
|
---|---|
Categories | Japanese Cuisine、Seafood、Fried Foods |
Phone number (for reservation and inquiry) |
0532-48-1711 |
Reservation Availability |
Reservations available |
Address |
愛知県豊橋市中浜町118-2 |
Transportation |
1,147 meters from Aichi Daigaku Mae. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) |
Number of seats |
30 Seats |
---|---|
Private dining rooms |
OK For 6 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment 但し昼は完全禁煙 Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations |
Website | |
PR for restaurants |
旬の素材を美味しく美しくアレンジしてご提供します
ゆうしゅんとは「旬」を「遊ぶ」という意味合いで名付けました。季節の美味しい食材を見た目を華やかに、ゆうしゅん独自の創作性を加えてお客様にご提供致しております。日本料理の少し新しい美味しさが「割烹ゆうしゅん」にあります。
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